Minimum order: 1 pound coffee. Our coffees are packaged in poly-lined tin-tie bags. To ensure that you enjoy the peak of freshness, we strongly suggest ordering only what
you will use within 2-3 weeks. Shipping and handling charges include $8 for the first pound and $2 per pound thereafter. Credit cards accepted, and securely processed by Paypal, but Paypal membership is not required.
| SINGLE ORIGINS | |||
| THE AMERICAS/CARIBBEAN | Regular | Decaf | |
| Bolivia (Organic) Shade Grown |
Excellent morning coffee. A very crisp, tangy flavor with medium body. SEASONAL | ||
| Brazil Vista Alegre Estate |
Sweet and smooth, naturally low acidity, mild flavor with rich body. | ||
| Colombia Supremo | Beautifully uniform beans produce an exceptionally well-rounded cup with crisp flavor and mellow body. | ||
| Costa Rica La Minita Estate |
A meticulously prepared coffee of medium body and sparkling acidity. | ||
| Guatemala | Lively and perfectly balanced. Rich flavor, medium body, an intriguing hint of smokiness. | ||
| Mexico | Light to medium bodied with a perfumy aroma. An excellent morning brew. | ||
| AFRICA/MIDDLE EAST | Regular | Decaf | |
| Ethiopia | From the country where the coffee tree originated. Medium body, vibrantly bright flavor. | ||
| Kenya AA | An elegant coffee, crisp in the cup with medium body and a dry winey finish. | ||
| Monsooned Malabar | Exposed to monsoon winds in open warehouses, these large beans produce a mellow cup with low acidity and syrupy body. | ||
| Tanzania Peaberry | Peaberries grow as single beans rather than the usual double bean. The hand-sorted beans produce bright flavor with medium body. | ||
| Yemen Ismaily | Truly a rare and unique coffee – full-boded with chocolate nuances and complexity that changes cup to cup. | ||
| INDONESIA/PACIFIC | Regular | Decaf | |
| Celebes Kalossi (Sulawesi) | Medium to full-bodied, buttery smoothness. | ||
| Java | Sweet and smooth, naturally low acidity, mild flavor with rich body. | ||
| Kona | This is the pure thing and has it all – lots of body, great aroma, crisp and clean – defines balance. | ||
| New Guinea | Smoothly balanced, medium-bodied Indonesian. Very good on its own and as a blender. | ||
| Sumatra Mandheling (Organic) | Hearty flavor that carries well through milk, low acidity, rich lingering aftertaste. | ||
| MEDIUM ROAST BLENDS | Regular | Decaf | |
| Eldorado Blend | A full-city roast of Indonesian and South American coffees gives a rich brew with lots of body -- a perfect desert wake-up call. | ||
| House Blend | Latin American coffees blended to produce lively flavor, medium body and greet-the-day aroma. | ||
| Mocha Java | The complex acidity of 1/3 Ethiopian combines with mellow richness of 2/3 Java to form the world's oldest coffee blend. | ||
| Tres Chivas Blend | A well-balanced full-city roast of Indonesian and Latin American beans to please almost all palates. Lively character with enough body to be delicious with cream and sugar. | ||
| DARK ROAST BLENDS | Regular | Decaf | |
| Dos Griegos Blend | Indonesian, African and South American coffees are Viennese-roasted to yield full-bodied richness plus a robust tang -- a coffee to match our grand vistas. | ||
| French Roast | Hard beans from Africa and the Americas are roasted until nearly black and glistening with oil. Richly bittersweet flavor with a wisp of smokiness. | ||
| Half & Half Blend | The richness of Sumatra Italian Roast complements the brighter, lighter qualities of Colombia. | ||
| Italian Roast (Organic) | Unblended Sumatra roasted to a deep chocolate color with a satiny finish. Deep caramel flavor with a bittersweet tang. | ||
| Viennese Roast | The lightest of our dark roasts, this is what we use for our espresso. The blend may be a secret, but the delightful flavor in your cup is no mystery. | ||
| FLAVORED COFFEES (Full-city roast of Colombian coffee with fine European-style flavors) |
Regular | Decaf | |
| French Vanilla | |||
| Hazelnut Cream | |||
| Irish Cream | |||
| Piñon Nut | |||
| ORGANIC COFFEES | Regular | Decaf | |
| Bolivia (Organic) Shade Grown |
Excellent morning coffee. A very crisp, tangy flavor with medium body. SEASONAL | ||
| Mexico Decaf (Organic) | Light to medium bodied with a perfumy aroma. An excellent morning brew. | ||
| Sumatra Mandheling (Organic) | Hearty flavor that carries well through milk, low acidity, rich lingering aftertaste. | ||
| Italian Roast (Organic) | Unblended Sumatra roasted to a deep chocolate color with a satiny finish. Deep caramel flavor with a bittersweet tang. | ||