Las Chivas Certified Organic and Fair Trade Coffee
All coffees sold at Las Chivas are USDA certified organic!
Find the 
for fair trade coffee!
ORDERING IS AS EASY AS A-B-C. Select your preferred grind (see choices 1 through 8 below) and click on the price.
You'll then be taken to a shopping cart where you can CHOOSE QUANTITY and checkout.
Minimum order: 1 pound coffee. Our coffees are packaged in poly-lined tin-tie bags. To ensure that you enjoy the peak of freshness, we strongly suggest ordering only what you will use within 2-3 weeks. Shipping and handling charges include $8 for the first pound and $2 per pound thereafter. Credit cards accepted, and securely processed by Paypal, but Paypal membership is not required.
| FREE SPECIAL CERTIFIED ORGANIC COFFEE OFFERS Buy 5 lbs of coffee and get 1/2 pound FREE Buy 10 lbs of coffee and get 1 pound FREE |
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THE AMERICAS/CARIBBEAN |
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Decaf |
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A delightful blend of Kenyan, Indonesian and our featured coffee from Oahu, Hawaii |
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Excellent morning coffee. A very crisp, tangy flavor with medium body. SEASONAL |
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Brazil Certified Organic Coffee |
Sweet and smooth, naturally low acidity, mild flavor with rich body. |
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Colombia Certified Organic Coffee |
Beautifully uniform beans produce an exceptionally well-rounded cup with crisp flavor and mellow body. |
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Costa Rica |
A meticulously prepared coffee of medium body and sparkling acidity. |
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Guatemala Certified Organic Coffee |
Lively and perfectly balanced. Rich flavor, medium body, an intriguing hint of smokiness. |
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Light to medium bodied with a perfumy aroma. An excellent morning brew. |
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Nicaragua |
A distinctive coffee with a round, deep yet resonant chocolatey fullness. Snappy acidity from Central America |
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Mildly acidic coffee, light body but flavorful and aromatic. |
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Waialua Certified Organic Coffee |
Medium roasted coffee from the North shore of Oahu, Hawaii. We think it is better than Kona! |
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AFRICA/MIDDLE EAST |
Regular |
Decaf |
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Ethiopia (Yergecheffe) |
From the country where the coffee tree originated. Medium body, vibrantly bright flavor. |
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Kenya AA |
An elegant coffee, crisp in the cup with medium body and a dry winey finish. |
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Tanzania Peaberry Certified Organic Coffee |
Peaberries grow as single beans rather than the usual double bean. The hand-sorted beans produce bright flavor with medium body. |
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INDONESIA/PACIFIC |
Regular |
Decaf |
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Medium to full-bodied, buttery smoothness. |
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Java |
Sweet and smooth, naturally low acidity, mild flavor with rich body. |
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Sumatra Mandheling Certified Organic Coffee |
Hearty flavor that carries well through milk, low acidity, rich lingering aftertaste. |
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Timor |
Timor. Full, round, smooth, sweet and deliciously cacao-tones. Small landowner, |
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BLENDS AND DARK ROASTS |
Regular |
Decaf |
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Dos Griegos Blend Certified Organic Coffee |
Indonesian, African and South American coffees are Viennese-roasted to yield full-bodied richness plus a robust tang. |
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Eldorado Blend Certified Organic Coffee |
A full-city roast of Indonesian and South American coffees gives a rich brew with lots of body -- a perfect desert wake-up call. |
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French Roast Certified Organic Coffee |
Hard beans from Africa and the Americas are roasted until nearly black and glistening with oil. Richly bittersweet flavor with a wisp of smokiness. |
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Half & Half Blend Certified Organic Coffee |
The richness of Sumatra Italian Roast complements the brighter, lighter qualities of Colombia. |
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House Blend Certified Organic Coffee |
Latin American coffees blended to produce lively flavor, medium body and greet-the-day aroma. |
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Italian Roast Certified Organic Coffee |
Unblended Sumatra roasted to a deep chocolate color with a satiny finish. Deep caramel flavor with a bittersweet tang. |
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Mocha Java |
The complex acidity of 1/3 Ethiopian combines with mellow richness of 2/3 Java to form the world's oldest coffee blend. |
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Tres Chivas Blend Certified Organic Coffee |
A well-balanced full-city roast of Indonesian and Latin American beans to please almost all palates. Lively character with enough body to be delicious with cream and sugar. |
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Viennese Roast Certified Organic Coffee |
The lightest of our dark roasts, this is what we use for our espresso. The blend may be a secret, but the delightful flavor in your cup is no mystery. |
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FLAVORED COFFEESThe finest European-style flavoring is added to a fully-developed roast of Colombian beans. |
Regular |
Decaf |
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Piñon Nut |
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All coffees sold at Las Chivas are USDA certified organic. Organic coffee is grown using sustainable farming methods without unnatural herbicides, synthetic pesticides and artificial fertilizers to minimize pollution of air, soil and water. 'Organic' is a labeling term that denotes products produced under the authority of the Organic Foods Production Act. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole.
Fair trade coffee is one of many products sold as exports from developing countries to developed countries. It is part of an organized social movement and market-based international trade system which promotes the payment of a fair price as well as adherence to social and environmental standards in the production of, most notably, coffee,handicrafts, cocoa, sugar, tea, bananas, honey, cotton, wine, and fresh fruit. Fair trade coffees used to mean high prices for coffee: not any more! The Fair Trade coffee we offer costs no more than any other coffee we sell!