All teas are $6.99 per 1/4 lb. Shipping and handling charges of $1 per item will be added. Credit cards accepted, and securely processed by Paypal, but Paypal membership is not required.
| BLACK TEAS | ||
| Assam | From northeastern India, this forceful tea has a malty fragrance and is an excellent alternative to coffee as a morning wake-up. Ideal with added milk or honey. | |
| Ceylon Estate | Grown on steep hillsides at high elevation on the island of Sri Lanka off the coast of India, this tea is characterized by citrus-like aroma, golden color, and crisp light-bodied flavor. | |
| Darjeeling | From the Himalayan foothills, this most celebrated of Indian teas has a delicate flavor and bouquet with a piquant aftertaste. A definite afternoon treat. | |
| Keemun | The most famous of north China teas, this tea has a toasty aroma and mellow flavor. A good choice almost any time of day. | |
| Lapsang Souchong | From the pine-covered mountains of Formosa, this tea is cured in fragrant wood smoke. Heavy-bodied, red in the cup with a lusty aroma, this tea is perfect for a wintery afternoon and a good companion to savory dishes. | |
| Oolong Choice | From Formosa, this oolong is semi-fermented and shares aspects of both black and green teas but has a flavor all its own. Amber in the cup with a delicate fruity aroma, this tea is clean and light to the taste. | |
| English Breakfast | This classic blend of Keemun and Ceylon teas produces a medium-bodied brew with brisk character. Rich flavor is terrific with milk. | |
| Irish Breakfast | This blend of Assam and Ceylon teas produces a sturdy, dark-flavored cup to get you on your way. In the Irish fashion, add milk after the tea is poured in the cup. | |
| GREEN TEAS | ||
| Gunpowder Temple of Heaven | From China, the tightly rolled leaves resemble the cannon powder used in 18th century British ships. When fully steeped, the leaves unfurl surrendering a surprisingly full-bodied tea with rich flavor. Good for afternoon or evening. | |
| Sencha | From Japan, this tea is rich in Vitamin C. The delicate flavor and aroma make a refreshing afternoon treat. Also an excellent accompaniment to food. | |
| Blood Orange | A citrus sparkle enhances this Japanese green tea. Genmai Cha. Fire-toasted and popped rice lend a nutty flavor to this Japanese Sencha. | |
| SCENTED/FLAVORED BLACK TEAS | ||
| Apricot | Choice apricot flavoring has been added to a rich blend of black teas. | |
| Black Currant | Rich berry flavor adds sweetness to the aroma and flavor of this black tea blend. | |
| Earl Grey | Black teas are blended with oils from the orange-like Bergamot fruit to produce rich flavor and distinctive aroma. A late-in-the-day favorite. | |
| Jasmine | Fragile jasmine blossoms are layered into a pouchong (between green and oolong) tea, infusing the leaves with an exquisite floral aroma and delicate taste. | |
| DECAFFEINATED TEAS | ||
| Apricot | ||
| Black Currant | ||
| Earl Grey | ||
| English Breakfast | ||
| Sencha | ||
| HERBAL TISANES | ||
| Blue Eyes | This flirty blend of hibiscus, rosehips, orange, and apple results in an enchanting fruit infusion that is naturally caffine-free and wonderfully flavorful. | |
| Peppermint Chamomile | A beautifully presented, exceptionally aromatic and flavorful blend. Perfect for serene moments. | |
| Yerba Mate | This Argentinian plant is rich in nutrients with a delicate grassy flavor and an invigorating effect. | |
| Lemon Hibiscus | Sweet hibiscus harmonizes with the tart, tangy flavor of Asian lemongrass in this aromatic blend. | |
| Orange Rouge Rooibos | Also known as “red tea”, rooibos is an herb grown in the mountains of South Africa. Naturally caffine-free, low in tannins, and chock full of minerals, research suggest that it also helps to releive anxiety, promote sleep, and ease an upset stomach. Ours is infused with blood oranges to make a wonderfully refreshing blend. | |